Microwaved Egg Breakfast Sandwich

Microwaved Egg Breakfast Sandwich

Recipe by Kahnita Wilkerson from tasty.co

Brunch

Ingredients

1

1 servings

  • 1 egg
  • salt, to taste
  • pepper, to taste
  • 1 whole wheat english muffin
  • tomato, to serve
  • fresh spinach, to serve
  • avocado, to serve

Instructions

  • Crack the egg into the mug then season with salt and pepper.
  • Beat the egg.
  • Place the mug in the microwave and cover with a wet paper towel.
  • Cook for approximately 30-40 seconds.
  • Toast the English muffin. Then top with the egg, tomato, avocado, and spinach.
  • Enjoy!

Nutritional Facts

Per 1 servings

  • Calories: 227
  • Carbohydrate: 26g
  • Fat: 7g
  • Fiber: 1g
  • Protein: 13g
  • Sugar: 1g

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