Ingredients
2
2 servings
- •4 eggs
- •0.25 cup milk
- •0.125 teaspoon salt
Instructions
- Gather all ingredients.
- Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
- Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds.
- Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.
- Serve warm and enjoy!
Nutritional Facts
Per 2 servings
- Calories: 141
- Carbohydrate: 2g
- Fat: 9g
- Protein: 12g
- Sugar: 2g
Related Recipes
Scrambled Eggs in the Microwave
The Secret to Fluffy Scrambled Eggs
Easy Fluffy Scrambled Eggs
Best Scrambled Eggs Ever!
Microwave Scrambled Eggs on the Go
Microwave Scrambled Eggs
Perfect Scrambled Eggs
Soft-Boiled Eggs in the Microwave
Scrambled Eggs in a Mug
Green Chile Microwave Scrambled Eggs
Scrambled Eggs Done Right
