Ingredients
8
8 servings
- •1 (16 ounce) package tri-colored pasta assortment
- •2 large tomatoes, diced
- •1 large cucumber, peeled and diced
- •1 red onion, finely chopped
- •1 (16 ounce) bottle Italian-style salad dressing
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse in cold water.
- In a large bowl combine tomatoes, cucumbers, onion, cooled pasta and Italian dressing. Refrigerate overnight, or for at least 1 hour.
Nutritional Facts
Per 8 servings
- Calories: 387
- Carbohydrate: 52g
- Fat: 17g
- Fiber: 3g
- Protein: 8g
- Sugar: 8g
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