Ingredients
15 servings
- •1 (16 ounce) package bow-tie pasta
- •2 large tomatoes, chopped
- •1 green bell pepper, chopped
- •1 yellow bell pepper, chopped
- •1 cucumber, chopped
- •2 (6 ounce) cans sliced black olives
- •5 stalks celery, chopped
- •1 (8 ounce) bottle Italian-style salad dressing, or more to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes; drain. Rinse pasta in cold water until cool; drain.
- Toss pasta, tomatoes, green bell pepper, yellow bell pepper, cucumber, black olives, and celery together in a large bowl.
- Pour Italian-style dressing over pasta mixture; toss to coat.
- Chill salad for 20 minutes before serving.
Nutritional Facts
Per 15 servings
- Calories: 189
- Carbohydrate: 28g
- Fat: 7g
- Fiber: 3g
- Protein: 5g
- Sugar: 4g