Breakfast Fried Rice

Name: Breakfast Fried Rice
Total time: 30
Yield: 4
Ingredients: 4 cups cooked rice, chilled; 6 slices bacon; ½ red onion; 1 tablespoon garlic, minced; 4 large eggs; 1 teaspoon sesame oil; ¼ cup soy sauce; ¼ cup green onion, or chives; ½ cup shredded cheese; salt and pepper, to taste

Recipe by Dezirae Odum from tasty.co

Brunch 30 Mins.

Ingredients

4 servings

•

4 cups cooked rice, chilled
•

6 slices bacon
•

½ red onion
•

1 tablespoon garlic, minced
•

4 large eggs

•

1 teaspoon sesame oil
•

¼ cup soy sauce
•

¼ cup green onion, or chives
•

½ cup shredded cheese
•

salt and pepper, to taste

Instructions

Fry bacon in a pan on medium high heat until crispy. Then, remove bacon and reduce heat to medium.
Add sesame oil and onion. Cook until translucent, then add garlic and stir for 2 minutes.
Add rice and mix thoroughly. Stir for 5 minutes until rice is cooked through.
Create a well in the middle of the pan and add eggs. Stir eggs in the well until mostly cooked. Then, incorporate the eggs with the rest of the rice.
Add soy sauce and Stir until well incorporated.
Add in the bacon (chopped) and green onions.
Serve warm.