Ingredients
4
4 servings
- •1 cup whole wheat flour
- •½ teaspoon baking soda
- •½ teaspoon ground cinnamon
- •¼ teaspoon salt (Optional)
- •1 cup low-fat cottage cheese
- •¾ cup low-fat milk
- •2 eggs
- •2 tablespoons vegetable oil
Instructions
- Stir flour, baking soda, cinnamon, and salt together in a large bowl.
- Whisk cottage cheese, milk, eggs, and oil together in a separate bowl. Pour into the flour mixture; whisk until batter is just combined; it will be thick.
- Heat an oiled griddle over medium-high heat; when a water drop on the surface dances and sizzles, it's ready. Drop 1/4 cup batter onto the griddle. Cook until golden brown and bubbles break the surface, 1 to 2 minutes. Turn and cook until set, about 1 minute more. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 273
- Carbohydrate: 26g
- Fat: 12g
- Fiber: 4g
- Protein: 17g
- Sugar: 3g
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