Ingredients
16
16 servings
- •0.5 cup butter
- •1 cup creamy peanut butter
- •4 cups confectioners' sugar
- •0.33333334326744 cup cream
Instructions
- In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency.
Nutritional Facts
Per 16 servings
- Calories: 280
- Carbohydrate: 33g
- Fat: 16g
- Fiber: 1g
- Protein: 4g
- Sugar: 31g
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