Ingredients
8
8 servings
- •1 cup soy sauce
- •¾ cup white sugar
- •½ red onion, thinly sliced
- •1 tablespoon sesame seeds
- •1 tablespoon sesame oil
- •1 teaspoon chopped garlic
- •1 teaspoon ground ginger
- •3 pounds boneless country-style ribs
Instructions
- Mix soy sauce and sugar together in a microwave-safe bowl and microwave on high for 2 minutes. Stir in onion, sesame seeds, sesame oil, garlic, and ginger.
- Slice pork into 1/4-inch cutlets and place in a marinating pan or dish, spreading out evenly. Pour the marinade over the pork and refrigerate for at least 4 to 5 hours; overnight is better if you cut them thicker.
- Preheat the oven to 350 degrees F (175 degrees C). Spread pork evenly on a nonstick, oven-proof pan. Reserve the marinade.
- Bake in the preheated oven until an instant-read thermometer inserted into the pork reaches 160 degrees F (71 degrees C), 15 to 20 minutes. Remove from the oven.
- Microwave remaining marinade on high for 2 minutes, or until it begins to boil. Pour over the pork.
Nutritional Facts
Per 8 servings
- Calories: 338
- Carbohydrate: 22g
- Fat: 18g
- Fiber: 1g
- Protein: 21g
- Sugar: 20g
Related Recipes
Korean Barbecue Short Ribs Teriyaki
Grilled Teriyaki Pork Chops
Slow-Cooker Teriyaki Ribs
Simple Spare Ribs
Teriyaki Pork Chops
Easy Teriyaki Chops
Juicy Teriyaki Baby Back Ribs
Asian Style Country Ribs
Teriyaki Rib Eye Steaks
Grilled Teriyaki Chicken Tenders
Master Sauce Ribs
