Bacon Dijon Egg Salad Sandwich

Bacon Dijon Egg Salad Sandwich

Recipe by AlwaysHungry from allrecipes.com

Lunch 10 Mins.

Ingredients

6

6 servings

  • 10 hard-cooked eggs, chopped
  • 6 slices crispy cooked bacon, chopped
  • 0.33333334326744 cup creamy salad dressing (such as Miracle Whip®), or more to taste
  • 0.25 cup chopped red onion
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey mustard
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon lemon juice
  • 0.5 teaspoon dill
  • 0.5 teaspoon seasoned salt
  • 6 Kaiser rolls, split

Instructions

  • Mix eggs, bacon, salad dressing, red onion, Dijon mustard, honey mustard, chives, lemon juice, dill, and seasoned salt in a bowl; spread onto Kaiser rolls to serve.

Nutritional Facts

Per 6 servings

  • Calories: 429
  • Carbohydrate: 27g
  • Fat: 27g
  • Fiber: 1g
  • Protein: 18g
  • Sugar: 5g

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