Ingredients
24
24 servings
- •0.25 cup whole cloves
- •1.5 cups cranberry sauce
- •1 tablespoon grated orange zest
- •0.5 cup packed brown sugar
- •0.33333298563957 cup red wine
- •1 teaspoon prepared mustard
Instructions
- If making a ham, score the ham, and stud with the whole cloves. In a small saucepan over medium heat, combine the cranberry sauce, orange zest, brown sugar, red wine, and mustard. Stir to blend. Bring to a boil, then remove from heat and set aside. If using the sauce for turkey, mix the whole cloves into the sauce while cooking.
- To glaze meat, use half of the glaze before roasting, and use the remaining to baste during the last 30 minutes of cooking.
Nutritional Facts
Per 24 servings
- Calories: 50
- Carbohydrate: 12g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 11g
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