Brown Sugar and Port Cranberry Sauce
Recipe by Menwith Hill'er Back Home !! from allrecipes.com
8 Hr. 25 Mins.
Ingredients
8
8 servings
- •1 (12 ounce) bag fresh cranberries
- •0.75 cup packed dark brown sugar
- •1 large orange, juiced and zested
- •9 tablespoons port wine
Instructions
- In a large saucepan, combine the cranberries, brown sugar, orange zest and juice, and port wine. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Reduce the heat to medium-low, and simmer until the cranberries have popped and the sauce has thickened, about 15 minutes. Cool, and refrigerate overnight before serving.
Nutritional Facts
Per 8 servings
- Calories: 122
- Carbohydrate: 29g
- Fat: 0g
- Fiber: 3g
- Protein: 0g
- Sugar: 24g
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