Ingredients
12
12 servings
- •1 serving cooking spray
- •1 cup white sugar
- •½ cup light corn syrup
- •1 ½ cups mixed raw nut halves and pieces
- •1 tablespoon unsalted butter, or more as needed
- •1 teaspoon vanilla extract
- •1 teaspoon baking soda
- •½ teaspoon coarse sea salt, or to taste (Optional)
Instructions
- Butter a 10x15-inch baking sheet or line with parchment paper.
- Spray a heatproof spoon with cooking spray. Stir sugar and corn syrup together in a 2-quart microwave-safe bowl using the greased spoon. Microwave on high until very bubbly, 2 1/2 to 4 minutes.
- Quickly stir in nuts and butter. Continue microwaving until bubbles begin to take on a light caramel color, another 2 1/2 to 4 minutes. Watch carefully to make sure the nuts don't burn. Add vanilla extract and baking soda, stirring quickly until bubbly and combined.
- Immediately pour mixture onto the prepared sheet pan in a thin layer. Sprinkle with sea salt. Allow to cool and set before breaking into pieces, 30 to 40 minutes.
Nutritional Facts
Per 12 servings
- Calories: 215
- Carbohydrate: 32g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 20g
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