Ingredients
4
4 servings
- •1 teaspoon butter, or as needed
- •2 cups salted roasted cashews
- •1 cup white sugar
- •½ cup light corn syrup
- •1 tablespoon butter
- •½ teaspoon butter flavoring
- •1 teaspoon pure vanilla extract
- •1 teaspoon baking soda
Instructions
- Lightly butter a baking sheet with 1 teaspoon butter.
- Mix cashews, sugar, and corn syrup in a medium microwave-safe bowl. Microwave on high for 4 minutes. Remove, stir, and microwave for another 3 minutes. Remove and add 1 tablespoon butter, vanilla extract, and butter flavoring; stir to combine. Microwave for 2 minutes.
- Remove from the microwave and add baking soda; stir and fold until mixture is fluffy. Work quickly and spread mixture evenly on the prepared baking sheet. Let it sit until completely cooled. Break into pieces and keep in a airtight bag or container.
Nutritional Facts
Per 4 servings
- Calories: 740
- Carbohydrate: 104g
- Fat: 36g
- Fiber: 2g
- Protein: 11g
- Sugar: 65g
Related Recipes
Easy Microwave Cashew Brittle
Cashew Brittle
Shorecook's Cashew Brittle
Microwave Peanut Brittle
Microwave Oven Peanut Brittle
Easy Microwave Peanut Brittle
Microwave Bacon Brittle
Cashew Butter Cookies
Cashew Nut Cookies
"Nutcracker" Mixed-Nut Brittle in the Microwave
Cashew Snaps
