Bread Machine Swedish Coffee Bread
Recipe by Staci Plonsky from allrecipes.com
Breakfast,Lunch 3 Hr. 40 Mins.
Ingredients
8
8 servings
- •1 cup milk
- •½ teaspoon salt
- •1 egg yolk
- •2 tablespoons softened butter
- •3 cups all-purpose flour
- •⅓ cup sugar
- •1 (.25 ounce) envelope active dry yeast
- •3 teaspoons ground cardamom
- •2 egg whites, slightly beaten
- •pearl sugar, or other decorative sugar
Instructions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 283
- Carbohydrate: 53g
- Fat: 5g
- Fiber: 2g
- Protein: 8g
- Sugar: 10g
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