Ingredients
12
12 servings
- •½ cup butter, melted
- •½ cup maple syrup
- •1 egg
- •2 ripe bananas
- •½ teaspoon maple extract
- •3 tablespoons milk
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •½ teaspoon baking powder
- •¼ cup chopped walnuts
- •3 tablespoons white sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
- In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk. In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan. Mix the nuts and sugar, and sprinkle evenly over the batter.
- Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 232
- Carbohydrate: 33g
- Fat: 10g
- Fiber: 1g
- Protein: 4g
- Sugar: 14g
Related Recipes
Totally Natural Maple-Banana Bread
Spiced Maple Banana Bread
Whole Wheat Chocolate Banana Bread
Cathy's Banana Bread
Very Banana-y Whole Wheat Banana Bread
Banana Bread Pancakes With Grilled Maple Rum Bananas
Bates Banana Bread
Banana Berry Bread
Olive Oil Banana Bread
Cinnamon Swirl Banana Bread
Homemade Banana Bread
