Ingredients
4
4 servings
- •2 cups milk
- •3 eggs
- •¾ cup all-purpose flour
- •2 tablespoons all-purpose flour
- •1 tablespoon white sugar
- •1 dash salt
- •1 dash ground nutmeg (Optional)
Instructions
- Combine milk, eggs, 3/4 cup plus 2 tablespoons flour, sugar, salt, and nutmeg in a blender; blend until batter is smooth.
- Heat a seasoned griddle over medium-high heat. Ladle 1/4 to 1/2 cup of batter onto the griddle and spread thinly. Cook until top looks barely dry, 1 to 1 1/2 minutes. Slide a long, thin spatula under pancake to loosen edges; flip. Continue cooking until just browned on the second side, about 1 minute more.
- Roll up pancakes and serve a few at a time.
Nutritional Facts
Per 4 servings
- Calories: 228
- Carbohydrate: 30g
- Fat: 7g
- Fiber: 1g
- Protein: 12g
- Sugar: 9g
Related Recipes
Easy Swedish Pancakes
Authentic Swedish Pancakes
Traditional Swedish Pancakes
Fluffy Swedish Pancakes
Raundi's Swedish Pancakes
Arvidson Swedish Pancakes
Finnish Pancakes
Finnish Oven Pancakes
Pannekaken (Norwegian Pancakes)
Swedish Pancakes (Vegan)
German Pancakes
