Ingredients
4
4 servings
- •½ cup plain yogurt
- •½ cup crushed pineapple in juice
- •3 large carrots, shredded
- •¼ cup raisins, or more to taste
Instructions
- Mix yogurt and pineapple in a bowl until blended; fold in carrots and raisins.
Nutritional Facts
Per 4 servings
- Calories: 91
- Carbohydrate: 20g
- Fat: 1g
- Fiber: 2g
- Protein: 3g
- Sugar: 15g
Related Recipes
Tropical Carrot Raisin Salad
Pineapple Carrot Salad
Carrot Raisin Salad
Carrot and Raisin Salad II
Spiralized Carrot Ambrosia Salad
A Different Carrot Raisin Salad
Fruit Salad with Vanilla Yogurt
Kid-Friendly Fruit Salad
Citrus Carrot Salad
Fresh Fruit Salad
One Cup Salad
