Ingredients
8
8 servings
- •1 cup water
- •1.5 teaspoons active dry yeast
- •1 teaspoon white sugar
- •3 cups bread flour
- •1 tablespoon olive oil
- •1.5 teaspoons salt
Instructions
- Mix together water, yeast, and sugar in the bowl of a stand mixer until sugar is dissolved. Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes.
- Cover dough and refrigerate, 8 hours to overnight.
- Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest, 2 to 3 hours.
- Flatten or stretch out dough to desired thickness.
Nutritional Facts
Per 8 servings
- Calories: 19
- Carbohydrate: 1g
- Fat: 2g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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