Ingredients
8
8 servings
- •3 cups bread flour, divided, or as needed
- •1 cup warm water
- •1 tablespoon active dry yeast
- •0.5 teaspoon salt
- •2 tablespoons olive oil
Instructions
- Combine 2 cups bread flour, warm water, yeast, and salt in a bowl with an electric mixer fitted with the dough hook attachment. Mix on lowest speed until blended but still moist, about 2 minutes. Cover the bowl with a towel and let rise in a warm place until dough is doubled in volume, about 20 minutes.
- Uncover the bowl and mix with the electric mixer on low speed until dough has pulled together, about 5 minutes. Sprinkle in remaining 1 cup flour , a little at a time, until soft, sticky dough forms, 1 to 2 minutes.
- Increase mixer speed to medium and mix until dough pulls away from sides of bowl, about 8 minutes. Cover the bowl with a towel and let rest, about 20 minutes.
- Meanwhile, rub olive oil evenly into a plastic container.
- Transfer dough onto a floured work surface. Dust hands with flour and knead dough until soft but still wet on the inside. Form into a ball and place into the prepared container. Refrigerate dough for at least 1 day and up to 7 days.
Nutritional Facts
Per 8 servings
- Calories: 34
- Carbohydrate: 1g
- Fat: 3g
- Fiber: 0g
- Protein: 1g
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