Ingredients
12
12 servings
- •1 (.25 ounce) package active dry yeast
- •1 cup warm water (110 degrees F/45 degrees C)
- •2 cups bread flour, plus more for dusting
- •2 tablespoons olive oil
- •2 teaspoons white sugar
- •1 teaspoon salt
Instructions
- Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.
- Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.
- Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 24
- Carbohydrate: 1g
- Fat: 2g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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