Pizza Dough

Name: Pizza Dough
Total time: 105
Yield: 24
Ingredients: 1 (.25 ounce) package active dry yeast; 1 tablespoon white sugar; 2.5 cups warm water (110 degrees F); 0.5 cup whole wheat flour; 2 tablespoons olive oil; 1 tablespoon salt; 5.5 cups bread flour

Recipe by Stephen Carroll from allrecipes.com

2 Hr. 45 Mins.

Ingredients

24 servings

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1 (.25 ounce) package active dry yeast
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1 tablespoon white sugar
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2.5 cups warm water (110 degrees F)
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0.5 cup whole wheat flour

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2 tablespoons olive oil
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1 tablespoon salt
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5.5 cups bread flour

Instructions

Dissolve yeast and sugar in warm water in a large bowl. Let sit until creamy, about 10 minutes.
Stir whole wheat flour, oil, and salt into yeast mixture, then stir in 4 cups bread flour. Add remaining 1 1/2 cups bread flour, 1/2 cup at a time, stirring well after each addition. When dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large mixing bowl. Place dough into the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
Punch down dough and turn it out onto a lightly floured surface. Divide into thirds and form each piece into a round. Cover and let rest for 10 minutes.