Ingredients
15
15 servings
- •3 cups all-purpose flour
- •1 tablespoon white sugar
- •1 (.25 ounce) package active dry yeast
- •1 teaspoon salt
- •1 cup warm water (110 degrees F/45 degrees C)
- •2 tablespoons vegetable oil
Instructions
- Gather all ingredients.
- Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together.
Nutritional Facts
Per 15 servings
- Calories: 112
- Carbohydrate: 20g
- Fat: 2g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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