Ingredients
4
4 servings
- •1 tablespoon olive oil
- •2 cloves garlic, minced
- •1 bunch collard greens - rinsed, trimmed, and chopped
- •½ cup vegetable broth
- •1 tablespoon soy sauce
- •¼ teaspoon sesame oil
Instructions
- Heat oil in a large pan over medium-high heat. Add garlic and saute until fragrant, about 1 minute. Add collards and toss to lightly coat with oil. Pour in broth and soy sauce. Cover, reduce heat, and steam until tender, turning every few minutes, 7 to 8 minutes total. Remove from heat, drizzle with sesame oil, and serve.
Nutritional Facts
Per 4 servings
- Calories: 62
- Carbohydrate: 5g
- Fat: 4g
- Fiber: 3g
- Protein: 2g
- Sugar: 1g
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