Ingredients
2
2 servings
- •¾ cup cooked shrimp
- •½ red bell pepper, chopped into 1-inch pieces
- •¼ cup chopped red onion
- •3 tablespoons chopped fresh cilantro
- •2 tablespoons mayonnaise
- •salt and ground black pepper to taste
Instructions
- Combine shrimp, bell pepper, onion, and cilantro in the bowl of a food processor; pulse until well blended.
- Transfer to a small bowl. Stir in mayonnaise, salt, and pepper. Cover and refrigerate until cold, about 30 minutes.
Nutritional Facts
Per 2 servings
- Calories: 165
- Carbohydrate: 4g
- Fat: 12g
- Fiber: 1g
- Protein: 11g
- Sugar: 2g
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