Ingredients
6
6 servings
- •2 tablespoons butter
- •1 medium onion, finely chopped
- •1 ½ pounds assorted sliced wild mushrooms
- •salt
- •2 tablespoons chopped fresh flat-leaf parsley, or more to taste
- •1 splash dry white wine
- •½ cup heavy whipping cream, or more to taste
Instructions
- Melt butter in a large skillet over medium-low heat and cook onion until soft and translucent, about 5 minutes. Add mushrooms and cook for 3 to 5 minutes. Season with salt and cook until mushrooms release their juice, about 5 minutes. Keep cooking until liquid evaporates and mushrooms are soft, about 5 minutes more. Stir in parsley and pour in white wine. Add cream and season with salt.
Nutritional Facts
Per 6 servings
- Calories: 143
- Carbohydrate: 6g
- Fat: 12g
- Fiber: 2g
- Protein: 4g
- Sugar: 3g
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