Ingredients
4
4 servings
- •1 pound fresh white mushrooms
- •1 tablespoon olive oil
- •2 cloves garlic, minced
- •3 tablespoons salted butter, melted
- •1 pinch salt and ground black pepper to taste
- •2 tablespoons grated Parmesan cheese
- •2 tablespoons minced fresh parsley
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Clean mushrooms with a damp paper towel and gently remove and discard stems.
- Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
- Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.
Nutritional Facts
Per 4 servings
- Calories: 145
- Carbohydrate: 4g
- Fat: 13g
- Fiber: 1g
- Protein: 5g
- Sugar: 2g
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