Ingredients
2
2 servings
- •2 tablespoons butter
- •8 ounces mushrooms, sliced
- •4 cloves garlic, sliced
- •2 tablespoons chicken broth
- •0.5 cup heavy whipping cream
- •1 teaspoon paprika
- •salt and freshly ground black pepper to taste
Instructions
- Melt butter in a skillet over medium heat. Add mushrooms and saute until tender, 4 to 5 minutes. Add garlic and cook until fragrant, about 1 more minute.
- Add chicken broth and simmer for 3 to 4 minutes.
- Pour in heavy whipping cream and season with paprika, salt, and pepper. Simmer until stew starts to thicken, 4 to 5 minutes.
Nutritional Facts
Per 2 servings
- Calories: 345
- Carbohydrate: 8g
- Fat: 34g
- Fiber: 2g
- Protein: 5g
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