Marinated Flat Iron Steak

Marinated Flat Iron Steak

Recipe by Jill Brune Lash from allrecipes.com

Dinner 6 Hr. 20 Mins.

Ingredients

6

6 servings

  • 3 tablespoons honey
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoon dried tarragon
  • 0.5 teaspoon dried rosemary, crushed
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon white pepper
  • 1 pinch salt
  • 1.5 pounds flat iron steak

Instructions

  • Whisk together honey, vinegar, olive oil, lemon juice, Worcestershire sauce, tarragon, rosemary, garlic powder, white pepper, and salt in a large bowl until well combined; pour into a resealable plastic bag. Add flat iron steak; coat with marinade, squeeze out excess air, and seal the bag. Place in the refrigerator to marinate for at least 6 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove steak from marinade; shake off excess and discard marinade. Cook steak on the preheated grill to desired degree of doneness, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center of steak should read 140 degrees F (60 degrees C) for medium-rare doneness.

Nutritional Facts

Per 6 servings

  • Calories: 312
  • Carbohydrate: 11g
  • Fat: 20g
  • Fiber: 0g
  • Protein: 24g
  • Sugar: 10g

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