Ingredients
12 servings
- •1 package Ortega® Fiesta Flats™
- •2 (12 ounce) packages Green Giant® Riced Veggies Cauliflower
- •1 (1.25 ounce) package Ortega® Fajita Seasoning Mix
- •1 large orange bell pepper, diced
- •1 cup shredded red cabbage
- •1 tablespoon Chopped green onions
Instructions
- Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.
- Add diced bell pepper to skillet and cook until warmed.
- Fill each Fiesta Flat with the cauliflower-bell pepper mixture.
- Top each taco with cabbage and chopped green onions.
Nutritional Facts
Per 12 servings
- Calories: 84
- Carbohydrate: 12g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g