Riced Cauliflower Fiesta Flats

Riced Cauliflower Fiesta Flats

Recipe by Ortega from allrecipes.com

Dinner 15 Mins.

Ingredients

12

12 servings

  • 1 package Ortega® Fiesta Flats™
  • 2 (12 ounce) packages Green Giant® Riced Veggies Cauliflower
  • 1 (1.25 ounce) package Ortega® Fajita Seasoning Mix
  • 1 large orange bell pepper, diced
  • 1 cup shredded red cabbage
  • 1 tablespoon Chopped green onions

Instructions

  • Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.
  • Add diced bell pepper to skillet and cook until warmed.
  • Fill each Fiesta Flat with the cauliflower-bell pepper mixture.
  • Top each taco with cabbage and chopped green onions.

Nutritional Facts

Per 12 servings

  • Calories: 84
  • Carbohydrate: 12g
  • Fat: 3g
  • Fiber: 1g
  • Protein: 1g
  • Sugar: 1g

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