Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •1 large clove garlic, crushed
- •½ teaspoon grated fresh ginger
- •1 (12 ounce) package Green Giant® Riced Cauliflower Medley
- •2 tablespoons soy sauce
- •1 egg, lightly beaten and scrambled
Instructions
- Heat vegetable oil in a large nonstick skillet and cook garlic and ginger over medium heat 1 minute.
- Add Green Giant Riced® Cauliflower Medley and cook 5 minutes, stirring frequently, or until vegetables are until tender-crisp.
- Stir in soy sauce and cook 1 minute.
- Stir in cooked egg and continue cooking 1 minute or until heated through.
Nutritional Facts
Per 4 servings
- Calories: 87
- Carbohydrate: 6g
- Fat: 5g
- Fiber: 2g
- Protein: 4g
- Sugar: 0g
Related Recipes
Cauliflower Rice Stir-Fry
Cauliflower Fried 'Rice'
Fried Cauliflower Rice
Garlic Pork Cauliflower Fried Rice
Healthy Cauliflower Fried "Rice"
Air Fryer Cauliflower Fried Rice
Spicy Cauliflower Fried 'Rice' with Pork
Cauliflower Shrimp Fried Rice
Sesame Chicken Cauliflower Fried Rice
Cauliflower Chicken Fried Rice
Skillet-Roasted Cauliflower
