Ingredients
8
8 servings
- •0.33333334326744 cup butter, melted
- •1 cup white sugar
- •1 lemon, juiced
- •2 eggs
- •1.5 cups all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon salt
- •0.5 cup milk
- •2 tablespoons lemon zest
- •1 cup fresh blueberries
- •2 tablespoons lemon juice
- •0.25 cup white sugar
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
- In a medium bowl, mix flour, baking powder and salt together and set aside.
- In a large bowl, cream the butter and 1 cup sugar until light and fluffy. Add eggs, beating well after each addition. Mix in the juice of 1 lemon. Add the flour mixture, alternating with the milk. Fold in the lemon zest and blueberries. Pour into prepared pan.
- Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
- For the glaze, combine 1/4 cup sugar with 2 tablespoons lemon juice. Drizzle over bread while still warm.
Nutritional Facts
Per 8 servings
- Calories: 315
- Carbohydrate: 55g
- Fat: 10g
- Fiber: 2g
- Protein: 5g
- Sugar: 34g
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