Ingredients
8
8 servings
- •1 ¼ cups all-purpose flour
- •1 tablespoon baking powder
- •1 teaspoon white sugar
- •½ teaspoon salt
- •1 cup milk
- •1 egg
- •½ tablespoon butter, melted and slightly cooled
- •1 lemon, zested
- •2 teaspoons oil, or as needed
- •1 cup frozen blueberries, or as needed, thawed
Instructions
- Sift together flour, baking powder, sugar, and salt in a large bowl.
- Whisk together milk and egg in a small bowl. Add milk and egg mixture to flour mixture, whisking until blended. Stir in melted butter and lemon zest.
- Lightly oil a griddle and heat over medium-high heat. Fill a 1/4-cup measure with batter and pour onto the hot griddles. Drop a few blueberries on top and cover them with a little batter. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 8 servings
- Calories: 123
- Carbohydrate: 20g
- Fat: 3g
- Fiber: 1g
- Protein: 4g
- Sugar: 4g
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