Ingredients
10
10 servings
- •½ cup white sugar
- •⅓ cup all-purpose flour
- •4 tablespoons unsalted butter, softened
- •1 teaspoon lemon zest
- •½ teaspoon ground cinnamon
- •¾ cup white sugar
- •½ cup milk
- •4 tablespoons unsalted butter, melted
- •1 large egg
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •2 cups fresh blueberries
- •1 tablespoon lemon zest
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
- Blend sugar, flour, butter, lemon zest, and cinnamon together in a small bowl for the topping; mix well.
- Stir sugar, milk, butter, and egg together in another bowl. Blend well. Combine flour and baking powder; stir into the milk mixture. Fold in blueberries and lemon zest. Pour batter into the prepared loaf pan and sprinkle with the topping.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes.
Nutritional Facts
Per 10 servings
- Calories: 315
- Carbohydrate: 53g
- Fat: 10g
- Fiber: 2g
- Protein: 4g
- Sugar: 29g
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