Ingredients
6
6 servings
- •1 (12 ounce) package macaroni
- •3 tomatoes - peeled, seeded and diced
- •3 stalks celery, chopped
- •1 (12 ounce) can tuna
- •1.5 cups light mayonnaise
- •1 tablespoon Italian-style salad dressing
- •1 tablespoon white sugar
- •1 pinch ground black pepper
Instructions
- In a large pot of salted boiling water, cook pasta until al dente; rinse under cold water and drain.
- In a large bowl, combine the pasta, tomatoes, celery, and tuna.
- Prepare the dressing by whisking together the mayonnaise, salad dressing, sugar, and pepper. Add to pasta salad, mix together, and refrigerate for 1 hour.
Nutritional Facts
Per 6 servings
- Calories: 499
- Carbohydrate: 53g
- Fat: 22g
- Fiber: 3g
- Protein: 23g
- Sugar: 9g
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