Ingredients
10
10 servings
- •2 cups macaroni
- •2 (5 ounce) cans tuna, drained
- •1 onion, chopped
- •1 green bell pepper, chopped
- •2 stalks celery, chopped
- •2 teaspoons garlic powder
- •1.5 cups mayonnaise
- •2 tablespoons prepared mustard
- •salt to taste
- •ground black pepper to taste
Instructions
- Cook noodles in a large pot of boiling water until al dente. Rinse under cold water, and drain.
- Mix tuna, onion, bell pepper, celery, garlic powder, mayonnaise, salt and pepper, and mustard together in a large bowl. Add pasta, and mix well.
Nutritional Facts
Per 10 servings
- Calories: 360
- Carbohydrate: 20g
- Fat: 27g
- Fiber: 1g
- Protein: 10g
- Sugar: 2g
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