Ingredients
6
6 servings
- •3 large eggs
- •2.75 cups macaroni
- •0.5 (10 ounce) package frozen English peas
- •2 (5 ounce) cans tuna, drained
- •3 tablespoons mayonnaise
- •0.25 teaspoon salt
- •0.125 teaspoon ground black pepper
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
- Put frozen peas into a colander and rinse with hot water; drain well.
- Place macaroni and peas in a large bowl. Dice eggs and add to the bowl. Put tuna in the bowl, flaking it apart.
- Stir mayonnaise into tuna mixture, a little at a time, until mixture is moist but not soggy. Season with salt and pepper and mix one last time. Cover and refrigerate for a least 1 hour or overnight.
Nutritional Facts
Per 6 servings
- Calories: 342
- Carbohydrate: 41g
- Fat: 10g
- Fiber: 3g
- Protein: 22g
- Sugar: 2g
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