Garlic Roasted Rainbow Carrots
Recipe by Kim's Cooking Now from allrecipes.com
Dinner,Side Dish 30 Mins.
Ingredients
2
2 servings
- •1 (8 ounce) package rainbow baby carrots, cut in half lengthwise
- •nonstick heavy-duty aluminum foil (such as Reynolds Wrap®)
- •2 large cloves garlic, roughly chopped
- •½ tablespoon chopped fresh parsley
- •1 tablespoon salted butter, cubed
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place carrots in the center of a sheet of aluminum foil. Top with garlic and parsley. Place butter cubes on top and season with salt and pepper to taste. Bring up foil sides and pinch to close. Set foil packet on a sheet pan.
- Bake in the preheated oven until carrots are soft, about 25 minutes.
Nutritional Facts
Per 2 servings
- Calories: 98
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 3g
- Protein: 1g
- Sugar: 5g
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