Ingredients
4
4 servings
- •¼ cup heavy whipping cream
- •¼ cup brown sugar
- •3 cups apple cider
- •½ cup water
- •½ cup heavy whipping cream
- •1 tablespoon brown sugar
Instructions
- Heat 1/4 cup cream and 1/4 cup brown sugar in a saucepan over medium heat until mixture starts to boil. Raise heat to medium-high and stir in apple cider and water. Cook until mixture starts to simmer, about 4 minutes.
- Beat 1/2 cup cream and 1 tablespoon brown sugar together in a bowl until soft peaks form. Lift your beater or whisk straight up: the whipping cream will form soft mounds rather than a sharp peak.
- Pour cider into mugs and top with caramel whipped cream.
Nutritional Facts
Per 4 servings
- Calories: 318
- Carbohydrate: 43g
- Fat: 17g
- Protein: 1g
- Sugar: 38g
Related Recipes
Apple Cider Cupcakes
Apple Cider Syrup
Spiked Caramel Apple Cider
Apple Cider Crisp
Easy Apple Cider
Homemade Hot Apple Cider
Hot Cider Punch
Caramel Pancake Syrup
Apple Cider Cupcakes
Caramel for Apples
Apple Pie Cider
