Ingredients
8
8 servings
- •1 (12 ounce) package fresh cranberries, picked through and rinsed
- •1 ½ cups water
- •½ cup white sugar
- •½ cup packed brown sugar
Instructions
- Combine the cranberries, water, white sugar, and brown sugar in a saucepan. Bring to a boil over high heat; cook uncovered for 5 minutes. Spoon off any foam that forms. Serve hot or cold.
Nutritional Facts
Per 8 servings
- Calories: 120
- Carbohydrate: 31g
- Fat: 0g
- Fiber: 2g
- Protein: 0g
- Sugar: 28g
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