Ingredients
4
4 servings
- •½ cup fresh mint leaves
- •½ cup fresh cilantro leaves
- •1 green bird's eye chile pepper, stemmed (Optional)
- •2 tablespoons water
- •2 cups dahi (Indian yogurt)
- •10 ounces hothouse tomatoes
- •1 teaspoon ground cumin
- •½ teaspoon ground coriander
Instructions
- Combine mint leaves, cilantro leaves, and green chile in a mini food processor. Pulse until blended, adding a bit of water to create a paste. Pour into a bowl and add dahi, mixing until fully incorporated.
- Cut tomatoes in half and remove the seeds. Dice tomatoes and add to dahi. Season with ground cumin and ground coriander. Mix well, cover, and refrigerate for at least 1 hour before serving.
Nutritional Facts
Per 4 servings
- Calories: 149
- Carbohydrate: 8g
- Fat: 10g
- Fiber: 1g
- Protein: 7g
- Sugar: 6g
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