Cream Cheesy Cubed Zucchini with Lemon and Oregano
Recipe by John Mitzewich from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
4
4 servings
- •2 tablespoons olive oil
- •4 cups cubed zucchini
- •½ teaspoon lemon zest
- •1 pinch red pepper flakes
- •salt and freshly ground black pepper to taste
- •cayenne pepper to taste
- •2 tablespoons cream cheese
- •2 teaspoons chopped fresh oregano
Instructions
- Heat olive oil in skillet over high heat; stir in zucchini, lemon zest, and red pepper flakes. Cook for about 2 minutes.
- Stir in salt, black pepper, and cayenne pepper; cook and stir until zucchini is tender, about 5 minutes.
- Stir cream cheese into zucchini mixture; cook until cream cheese begins to melt, about 1 minute. Remove from heat and stir in oregano.
Nutritional Facts
Per 4 servings
- Calories: 107
- Carbohydrate: 5g
- Fat: 10g
- Fiber: 2g
- Protein: 2g
- Sugar: 2g
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