Ingredients
6
6 servings
- •3 medium small yellow squash, cubed
- •3 small zucchini, cubed
- •1 (10 ounce) can diced tomatoes with green chile peppers
- •½ onion, chopped
- •salt to taste
- •garlic powder to taste
Instructions
- In a large saucepan, combine squash, zucchini, tomatoes with chiles, onion, salt and garlic powder. Bring to a boil over medium-high heat.
- Reduce heat to low and cook until tender-crisp.
Nutritional Facts
Per 6 servings
- Calories: 43
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 3g
- Protein: 2g
- Sugar: 4g
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