Creamy Tater Tot Casserole

Name: Creamy Tater Tot Casserole
Total time: 60
Yield: 8
Ingredients: 2 pounds tater tots, thawed; 1 (16 ounce) container sour cream; 1 (10.5 ounce) can condensed cream of chicken soup; 1 (8 ounce) package sharp Cheddar cheese, shredded; 1 cup finely chopped onion; 0.5 cup butter, softened; 0.5 teaspoon seasoning salt; 1 dash garlic powder; 3 cups cornflakes cereal; 0.5 cup butter, melted; 2 tablespoons grated Parmesan cheese, or to taste; 0.25 teaspoon paprika, or to taste

Recipe by Bea Gassman from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

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2 pounds tater tots, thawed
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1 (16 ounce) container sour cream
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1 (10.5 ounce) can condensed cream of chicken soup
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1 (8 ounce) package sharp Cheddar cheese, shredded
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1 cup finely chopped onion
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0.5 cup butter, softened

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0.5 teaspoon seasoning salt
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1 dash garlic powder
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3 cups cornflakes cereal
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0.5 cup butter, melted
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2 tablespoons grated Parmesan cheese, or to taste
•

0.25 teaspoon paprika, or to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt, and garlic powder; mix well. Transfer to the prepared casserole dish.
In a medium bowl, combine cereal and melted butter; spread over casserole. Sprinkle the top with Parmesan cheese and paprika.
Bake in the preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)