Ingredients
5
5 servings
- •1 pound ground beef
- •1 medium onion, chopped
- •1 (10.5 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- •1 tablespoon ketchup
- •1 tablespoon Worcestershire sauce
- •3 cups frozen Tater Tots
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Heat a 10-inch skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Stir condensed soup, ketchup, and Worcestershire into the skillet. Spoon beef mixture into a 12x8-inch shallow baking dish. Arrange tater tots around the edge of casserole.
- Bake in the preheated oven until tater tots are cooked through, about 25 minutes.
Nutritional Facts
Per 5 servings
- Calories: 356
- Carbohydrate: 27g
- Fat: 21g
- Fiber: 3g
- Protein: 18g
- Sugar: 3g
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