Ingredients
4
4 servings
- •4 large ripe tomatoes, sliced 1/4 inch thick
- •0.125 cup grated Romano cheese
- •0.5 cup fresh bread crumbs
- •1 clove garlic, minced
- •2 sprigs fresh parsley, chopped
- •salt and pepper to taste
- •0.5 teaspoon dried oregano
- •1 tablespoon olive oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray.
- Place tomato slices close together in the prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.
- Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.
Nutritional Facts
Per 4 servings
- Calories: 110
- Carbohydrate: 14g
- Fat: 5g
- Fiber: 3g
- Protein: 4g
- Sugar: 7g
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