Ingredients
4
4 servings
- •32 oz frozen meatball
- •2 cups pure grape jelly
- •2 cups Heinz chili sauce
- •4 tablespoons soy sauce
- •2 tablespoons chili flakes
- •fresh parsley, optional garnish: chives/green onions
Instructions
- Add the first five ingredients into the base of a slow cooker. Mix until well combined.
- Cover and cook on high for 3-4 hours, stirring halfway through cooking. Keep covered and on the warm setting until ready to serve.
- Garnish with parsley or chives or green onions if desired and serve.
Nutritional Facts
Per 4 servings
- Calories: 998
- Carbohydrate: 106g
- Fat: 49g
- Fiber: 6g
- Protein: 33g
- Sugar: 81g
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