Ingredients
4
4 servings
- •3 tablespoons paprika
- •1 tablespoon garlic powder
- •½ teaspoon ground black pepper
- •½ teaspoon salt
- •6 ½ pounds pork ribs
- •2 tablespoons vegetable oil
- •3 cups water
- •¾ cup ketchup
- •¼ cup brown sugar
- •¼ cup Chinese vinegar
- •1 teaspoon Worcestershire sauce
Instructions
- Mix paprika, garlic powder, black pepper, and salt in a resealable plastic bag. Place ribs in bag, seal the bag, and shake thoroughly until ribs are completely coated. Remove ribs from bag and discard dry rub.
- Heat oil in a wok over medium-high heat. Cook ribs in hot oil until browned all over, 3 to 4 minutes per side.
- Stir water, ketchup, brown sugar, vinegar, and Worcestershire sauce together in a pressure cooker. Add browned ribs to pressure cooker. Lock the lid onto the pressure cooker, bring the cooker up to pressure, and reduce heat to medium.
- Cook ribs over medium heat for 15 minutes. Remove from heat and release pressure according to manufacturer's directions.
Nutritional Facts
Per 4 servings
- Calories: 1469
- Carbohydrate: 32g
- Fat: 105g
- Fiber: 2g
- Protein: 96g
- Sugar: 27g
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