Ingredients
12
12 servings
- •2 (10 ounce) packages pretzels
- •1 tablespoon heavy whipping cream
- •2 cups semisweet chocolate chips
Instructions
- Melt chocolate and cream in double boiler over low heat, stirring constantly.
- Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
Nutritional Facts
Per 12 servings
- Calories: 316
- Carbohydrate: 55g
- Fat: 11g
- Fiber: 3g
- Protein: 5g
- Sugar: 15g
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