Ingredients
8
8 servings
- •½ cup butter or margarine
- •1 ¼ teaspoons Diamond Crystal® Sea Salt, divided
- •1 cup sugar
- •¼ cup water
- •¾ cup coarsely chopped cashews, divided
- •¾ cup milk chocolate chips or chopped milk chocolate
Instructions
- Butter the top edges of a 2-quart microwave-safe casserole. Add butter, 1 teaspoon of the Diamond Crystal® Sea Salt, sugar, and water to the casserole. DO NOT STIR. Microwave on high for 6 to 8 minutes. Check contents for color change. Continue microwaving on high a minute at a time until the mixture just begins to turn a tan color. You need to watch it carefully, and remember: DON'T STIR.
- Sprinkle 1/2 cup of the chopped cashews into a 9-into circle on a Silpat mat, parchment paper, or on a buttered baking sheet.
- Carefully pour the liquid mixture evenly over the top of the cashews. Immediately sprinkle on the chocolate chips. Allow to sit for 1 minute to melt the chocolate.
- Use spatula to smooth out chocolate over the entire sheet of candy.
- Sprinkle the remaining cashews and 1/4 teaspoon Diamond Crystal® Sea Salt over the top. Refrigerate to cool completely. When cool, break into bite-sized pieces. Store tightly covered in refrigerator.
Nutritional Facts
Per 8 servings
- Calories: 356
- Carbohydrate: 39g
- Fat: 23g
- Fiber: 0g
- Protein: 3g
- Sugar: 34g
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