Ingredients
15
15 servings
- •2 tablespoons butter, divided
- •1.5 cups salted cashews
- •1 cup white sugar
- •0.5 cup light corn syrup
- •1 teaspoon vanilla extract
- •1 teaspoon baking soda
Instructions
- Grease a baking sheet with 1 tablespoon butter.
- Combine cashews, sugar, and corn syrup in a large microwave-safe glass or ceramic bowl. Microwave on high until sugar melts and mixture is hot, about 6 1/2 minutes.
- Stir remaining 1 tablespoon butter and vanilla extract into cashew mixture. Microwave until hot, about 2 1/2 minutes more. Stir baking soda into cashew mixture until light and foamy.
- Pour the mixture onto the prepared baking sheet. Tilt the sheet until it starts to spread, or use a buttered silicone spatula if needed. Cool until set, about 30 minutes; break into pieces.
Nutritional Facts
Per 15 servings
- Calories: 176
- Carbohydrate: 26g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 17g
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